Saturday, October 27, 2007

Pizza Stromboli

Jimmy's Pizza Stromboli is just liking making regular stromboli except for a few changes.
  1. Work dough into a pizza pie.
  2. Add a light coating of tomato sauce.
  3. Season with your favorite pizza herbs and spices.
  4. Add mozzarella cheese.
  5. Starting from one end of pizza add straight line of pepperoni.
  6. Fold pizza along this line and add next line of pepperoni next to newly formed seam.
  7. Repeat process until entire pizza is rolled into stromboli shape.
  8. Close corners and flatten seam.
  9. Cook in oven for 18min at 425 F.

Cheddar Cheese Farm Style

Making cheese pictures.











1. Setting 2 gallons of milk (bacteria starter 45min, rennet 45 min) so that you can establish a clean break and then separate the curds from the whey.



2. Pressing the cheese at different stages to remove all of the remaining whey. This picture shows my 20 lb press, which involves quaker oatmeal, 12 pack of Corona, and gallon of water. You should see my 50 lb press.

3. After 12 hours in my 50 lb press the cheese is ready to air dry to form a rind and then be waxed.

4. Farm style cheddar is ready to be eaten after a short 4 week aging period compared to traditional sharp cheddar that requires 3 - 12 months of aging.

Wednesday, October 17, 2007

i made borsht tonight which is an eastern european classic stew like soup

Friday, October 12, 2007

Friday, October 5, 2007

Monday, October 1, 2007

bbq chicken pizza!

Saturday, September 29, 2007

i made banana bread with chocolate chips! for breakfast

Friday, September 28, 2007

camden style - when you want a 12 pack they cut a case in half!

Sunday, September 23, 2007

Poconos Weekend


Keene Lake where our cabin was.


Archbald Pothole State Park, think Descent...

Monday, September 17, 2007

a Beautiful thing

Sunday, September 16, 2007

Going to see across the universe @ Ritz in Philly

Saturday, September 15, 2007

Corrados today to pick up bottles for my Mead I made.

deserted village, Watchung Reservation, NJ

Last night I made homemade pizza! There are sauted red onions and hot italian sausage as toppings =)

Why?

I don't take many pictures. This fact disappoints me so I've created this blog to train myself to document more of the places I've been. Everyday places and distant places it does not matter to me. I intend to entrust my this job to my cell phone since it is always with me and can send pictures to this blog.

This blog is far from unique in its goal but the pictures I take could possibly be unique.